TSFSF Timestrip® Seafood

SKU: TSFSF Category:

Description

Function – Developed with the FDA to control for the hazard of non-proteolytic Clostridium botulinum growth and toxin formation in reduced oxygen packaged (ROP) seafood

Temperature – 3°C/37°F threshold

Time – 4 hours

 

類型

  • 單一次使用,不能還原或重用

 

尺寸

  • 35mm x 19mm

溫度準確度

  • +/-1°C / 2°F

 

時間準確度

  • +/-15%

儲存環境

  • 室溫22°C/72°F, 20-80% 濕度和黑暗的環境

 
保證期

  • 從生產日期起計2年

 

認證

  • ISO9001:2015的生產認証

 

 

Type

  • Irreversible, single use

 

Size

  • 35mm x 19mm

 

Temperature Accuracy 

  • +/-1°C / 2°F
     

Time Accuracy 

  • +/-15% in isothermal conditions

 

Recommended Storage

  • Room temperature: 22°C/72°F at 20-80% humidity. Cool dark environment

 

Shelf life

  • 2 years from manufacturing date

 

Quality Assurance

  • Produced under ISO9001:2015