Atlantic Chef ” makes use of refined steel 1.4116 produced in German as manufacturing materials for cutting tools with testing standards .Equipped with sophisticated instruments and holding advanced production technology, every manufacturing process from taking shape for blade, performing thermal treatment, cutting and grinding blade, designing hilt to assembling accessories is under stringent monitoring and control, enabling products featuring smooth cutting, extreme sharpness and long lasting durability. And its also capable with HACCP Standard.
Since 1954, we have been producing the world’s best and smallest food processor in Switzerland. bamix® is the inventor of the hand blender and we are proud to accompany our customers in the kitchen for a lifetime. No similar product manages to combine so many applications in a single, space-saving, easy-to-use and easy-to-clean kitchen appliance.
DICK is a world leading brand of German in the professional field of knife sharpener, the design of which fully answers the requirements for human engineering. “Red A” also acts as an agent for “DICK” in Hong Kong and Macau with diversified products from “Beginner Level”, “Master Level” to “Profession Level”. Potential buyers can choose from various products for coarse grinding, fine grinding or just surface polishing according to the final purpose in regard of the nature of their business, such as hotel, restaurant, slaughterhouse or food processing factory.
Since 1973, Excalibur has consistently introduced advancements related to the mechanics of dehydration. In the process of perfecting dehydration, a legacy was born. Excalibur products are for individuals who cultivate a lifestyle of health and well-being. Products that are functional yet transformational, empowering you to alter the way you live, feel and nourish the body.
Fimar is the first brand born within the group in 1979 from an idea of its founder Oriano Tamburini who, after several years working with his father-in-law in a small precision workshop for third parties, decided to found a new company for the production of food preparation machinery. transformational, empowering you to alter the way you live, feel and nourish the body.
Ideal for starting with sous vide cooking. By cooking it in hermetic sealed plastic bags and immersed in water at precisely controlled and low temperature for a long time. The temperature and cooking time varies according to the product requirements. Recommended for restaurants, hotel restaurants, caterers, public caterers, butchers, and bars.
The company was originally started in the 40’s by the Swiss business entrepreneur Theo Krebs. Over the following decades, the company established its self as a leader in airless spraying, specifically in the paint, textile and food industries.Today the companies main focus is on manufacturing professional equipment for industries such as the Food preparation, Textile production and Material cleaning. Each product is made in Switzerland using high quality components, and are 100% tested before leaving the factory, and explains our reputation for delivering our high quality, professional, reliable long life products.
In 1981 the Lainox company was founded in Italy, in Vittorio Veneto, Treviso.
It immediately specialized in designing and creating equipment for professional restaurateurs, especially multi-use ovens.
Its strong entrepreneurial spirit and the quality of its innovations made it quickly stand out. Both qualities led to the rapid achievement of results and attainment of significant market share in Italy and abroad.
Established more than 30 years in France, Robot Coupe has been the food service industry leader in the development and refinement of commercial food processors and vegetable preparation units. Over the years, Robot Coupe has been honored many times for its superior products and excellent customer service.
Created in 1947, ROLLER GRILL INTERNATIONAL is European leader for the production of catering equipment with the widest range of products: toasters, multifunction ovens, fryers, bains-maries, ventilated heated and refrigerated displays, contact-grills, griddle plates, crepe machines, waffle irons, salamanders, smokers, kebab & gyros grills, rotisseries, refrigerating fountains etc.
Saro Gastro Products GmbH, founded in 1971, is a world-wide acting enterprise for large-scale professional kitchen technology, machines and catering equipment. The Saro product range contains some thousand products by which the complete catering trade’s need is covered. The brand “Saro” has a good reputation world-wide. In the meantime semi-professional products have additionally been integrated into our scope of delivery.
Spherificator is the newest addition to Cedarlane Culinary. For years, we have been distributing modernist culinary equipment to chefs and home enthusiasts across North America.
Based just west of Toronto, we aim to bring the convenience, efficiency, and consistency the Spherificator offers to foodies, home chefs, and anyone else with a passion for bringing their dinner parties to the next level.
SUNKONZ Technology to create the most professional cuisine appliances brand as the goal, for the user’s responsibility to create value, fully committed to create the most sophisticated life appliances, a new realm of modern life is SUNKONZ TECHNOLOGY – ENJOY LIFE. Usher in a new era, SUNKONZ always adhere to high quality and high technology, high standard, customer first, customer-oriented business purposes, and invites customers at home and abroad work together to create a beautiful future.
Thermo Future Boxes are very durable and lightweight, hygienic, dishwasher-proof and have best insulation attitudes from – 40 to max. + 120 °C. Boxes are especially made for a longer lasting transportation of temperature sensitive food to keep products hot, cold or fresh. THERMO FUTURE BOX is made of Expanded PolyPropylene (= EPP, no styrofoam).
Individual developments combined with the experience direct from the manufacturer are main advantages for our customers. Thermo Future Boxes are available for a wide range of applications: restaurant, butchershop, catering, bakery/confectionery (60/40), pizza or delivery services: Hot – Fresh – Cold